Dinner in Five Parts | Little Sparrow in Santa Ana

Dinner, wine, and music.  A special five course menu created by Chef Eric Samaniego, with wine pairings by Joe Montrachet.  Each dish and wine, in turn, are paired by live musical performances by Andrew Tholl, Andrew McIntosh, Maggie Hasspacher, Chris Kallmyer, and Lisa Bielawa.

We’re thrilled to be collaborating with, Allen Moon, David Lieberman, and Little Sparrow Cafe in Santa Ana — an incredible culinary gem.

For a seat: Little Sparrow

Two Seatings, 6pm and 8pm  $100 per person